Suzanne's Restaurant
We offer lunches Tuesday-Friday from 11 a.m.- 2:30 p.m. and reservation style dining that caters to all appetites at an affordable cost without sacrificing the quality of gourmet cuisine by Chef Lucas Hartwig.
Regular Hours
Tuesday-Friday, for lunch
11 a.m.- 2:30 p.m.
(We also host special in-house events by reservation. Check our calendar for details.)
Regular Hours
Tuesday-Friday, for lunch
11 a.m.- 2:30 p.m.
(We also host special in-house events by reservation. Check our calendar for details.)
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Lunch
Appetizers Bruschetta: Toasted crustini with tomato, basil, red onion, garlic, & balsamic reduction. $5.50 Hummus Platter: Beet, red pepper, & garlic hummus served with grilled pita bread. $6.50 Baked Brie: Brie cheese with peach habanero preserves & almonds, served with toasted crustini. $8.00 Soups: cup $3.50 bowl $5.50 French Onion Soup: Classic french onion soup served with comte cheese & croutons. Tomato Basil Bisque: Roasted tomato soup with basil. Soup of the Week: Don't forget to ask. Salads Cranberry Pecan: Mixed greens with dried cranberries, pecans, bleu cheese, & poppy seed vinaigrette. $5.95 + $3.00 : With grilled chicken breast. Apple Walnut: Mixed greens with sliced apples, walnuts, goat cheese and balsamic dressing. $5.95+ $3.00 : With grilled chicken breast Caesar Salad: Romaine lettuce with croutons, parmesan cheese, & homemade caesar dressing. $5.50 + $3.00 : With grilled chicken breast. Sandwiches: A la carte with chips, or combo for $11.95 Roast Chicken Ciabatta: Seasoned chicken breast, asiago cheese, tomato, & greens topped with onion jam on ciabatta. $7.50 Roast Beef Wrap: Slow roasted beef with yellow bell pepper, vidalia onion, asiago cheese & red wine demi glace wrapped in a spinach tortilla. $8.50 Roast Beef Sandwich: Slow roasted beef on homemade sandwich buns with horseradish cream. $8.50 Veggie & Pesto Panini: Grilled eggplant, red bell pepper, & onion with feta cheese & pesto. $8.00 Lamb Burger: Ground lamb patty with romaine lettuce, sliced tomato, red onion, and feta cheese. $8.50 Grilled Cheese: Cheese of the week with option of avocado, tomato, & hot or mild mustard. $6.50 Pork Tacos: Slow roasted pulled pork with pineapple, avocado, & adobo crema. $8.50 Tilapia Tacos: Pan-seared in tequila, served with a cilantro- vidalia slaw & lime crema. $8.50 Quiche of the Week: A savory, open-faced pastry crust filled with a weekly variation of cheeses, meats, & vegetables. $7.95 Desserts: Varies weekly, ask for details. Ice Cream: Churned in house every week. Daily Specials Available * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. * Our products may contain wheat, egg, dairy, soy, or fish allergens. |
Special Events
FARMER'S MARKET SPECIALS AUG 28TH-AUG 31ST Tomato and cucumber salad Peach salad- mixed greens, peaches, sliced almonds, feta and fresh mint dressing Potato and ham soup Quiche - leek, garlic and swiss Grilled talapia with tomatillo sauce Lemon ricotta cookies Homemade ice creams |
